| |
| |
Teilstück/Gebinde |
Preis/kg |
Gewicht
(kg) |
| |
Filet |
|
|
| |
T-Bonesteak |
|
|
| |
Rumpsteak |
|
|
| |
Roastbeef |
|
|
| |
Beefsteak |
|
|
| |
Tafelspitz |
|
|
| |
Falsches
Filet |
|
|
| |
Rouladen |
|
|
| |
Braten
(Hinterviertel) |
|
|
| |
Braten
(Vorderviertel) |
|
|
| |
Gulasch |
|
|
| |
Beinscheiben |
|
|
| |
Hack |
|
|
| |
Suppenfleisch |
|
|
| |
Suppenknochen |
|
|
| |
|
|
|
| |
Rinderpaket |
|
|
| |
Rinderviertel |
|
|
| |
Rinderhälfte |
|
|
| |
Ganzes
Rind |
|
|
| |
|
|
|
| |
Leber |
|
|
| |
Zunge |
|
|
| |
Schwanz |
|
|
| |
Nieren |
|
|
| |
Herz |
|
|
| |
|
|
|
| |
Bockwurst |
|
|
| |
Bratwurst |
|
|
| |
Jagdwurst |
|
|
| |
Mettwurst |
|
|
| |
Salami |
|
|
| |
Fleischwurst |
|
|
| |
|
|
|
|
